Sorryi’mnotsorry Girl Scout’s, but these are WAY better than yours.
Not only are they delightfully crispy, buttery, chocolate-y, and peanut buttery, but they’re much less… fake tasting. Plus, they’re twice as big.
Homemade Tagalongs:
Makes 18 cookies
Cookie:
Ingredients:
2 sticks of butter, softened
1 cup confectioners sugar
1 1/2 tsp vanilla extract
1/8 tsp salt
2 cups all-purpose flour
Directions:
Heat oven to 300 degrees. Beat together the butter, sugar, vanilla, and salt in a large bowl. Once combined, beat in the flour 1/2 cup at a time until it forms a crumbly and tough mixture. Use a small ice cream scooper (about a tablespoon) and roll the portioned dough unto a ball and flatten with your palm on a greased baking sheet and repeat. Poke multiple holes in each one with a toothpick. Bake for 25 minutes then let cool completely.
Peanut Butter:
Ingredients:
1 1/4 cup unsalted or lightly salted roasted peanuts
1/4 cup plus 1 tbs confectioners sugar
1/2 tsp canola oil
1/4 tsp vanilla extract
Directions:
Blend all the above in a food processor for about 5 minutes or until it’s creamy. Scrape down the sides if needed. Spread on the cookie, on the edges and all.
Chocolate Coating:
Ingredients:
1 bag of semi-sweet chocolate chips
Directions:
Put a some water in a pot with a glass bowl over it. Bring the water to a boil and stir the chocolate until just melted. Take off the heat, and use a spoon or small spatula to carefully spread over the peanut butter being careful not to rip the peanut butter off. Push the chocolate up against the sides as well. When the cookie is fully coated, place on wax paper and repeat with all the other cookies. Place in fridge for 30+ minutes or until hardened and serve cold so the chocolate doesn’t melt.
Yeah.
I beat you at your own game.
pilgrimageofhealth
/ April 1, 2012Yum! I might try to remake these, vegan style. It wouldn’t be too hard–just subbing out the butter for earth balance. Thanks for the inspiration!
EveryCraving
/ April 1, 2012Let me know how they turn out if you do. You’re welcome! đ
Kelli H (Made in Sonoma)
/ April 1, 2012MMMMMM I’ve been thinking how much BETTER they would be homemade. đ
EveryCraving
/ April 1, 2012And they definitely are!
A Tablespoon of Liz
/ April 1, 2012YUM! Everytime I see a recipe for homemade girl scout cookies I freak out. I feel like I can stick it to the girl scouts because now I can make their cookies even when they’re not ‘in season” These look amazing, Tagalongs are one of my favorite girl scout cookies!
EveryCraving
/ April 1, 2012Mine too! And I would never think about making my own before blogging. I actually prefer to make my own now because they taste so much tastier!
Haley @ Health Freak College Girl
/ April 1, 2012my dad lovessss tagalongs! i shall make these for him đ
EveryCraving
/ April 1, 2012You should! Let me know how they turned out if you do đ
Choc Chip Uru
/ April 1, 2012These look perfect – love your cross section shot đ
Yum!
Cheers
Choc Chip Uru
Latest: Bleeding Jam Marbled Mudcake
EveryCraving
/ April 2, 2012Thanks so much! đ
Julia
/ April 2, 2012I got to try one of these & it was the best cookie ever! Thanks Chloe!
EveryCraving
/ April 2, 2012Anytime girl! Thanks for being a taste tester đ
kat
/ April 2, 2012these are one of my favorites! they are absolutely perfect! đ
EveryCraving
/ April 2, 2012Thanks! Mine too đ
Tessa at Amazing Asset
/ April 2, 2012These are among my favorite GS cookies… along with samoas of course đ Excellent recipe as usual lady!
EveryCraving
/ April 2, 2012Thanks girl! đ
Ali Mc
/ April 2, 2012I think I’m in love with you….Oh wait, nope, I’m in love with this recipe đ THANK YOU!
EveryCraving
/ April 3, 2012You’re welcome haha. Thanks for stopping by! đ
Love Live & Learn
/ April 3, 2012Umm yum? Why are you so good at creating things I just want to eat instantly!? đ
EveryCraving
/ April 3, 2012Haha thanks glad ya think so đ
Chelcie's Food Files
/ April 4, 2012I am not a huge fan of girlscout cookies because i just don’t really like cookies unless they are homemade but i would DEVOUR these..you are seriously a genius!
EveryCraving
/ April 4, 2012Thanks girl! And same here, they just taste too fake for me.
katie@nutritioninapeanutshell
/ June 25, 2012You win for figuring this out. I’ve always called theme peanut butter patties, but either way they’re amazing and I love them.
EveryCraving
/ June 26, 2012Haha thanks. I’ve never heard anyone call them that. And yes, you can’t go wrong with peanut butter + chocolate in a cookie. You just can’t.